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Cocktail

French 68

French flair with an unique apple flavor

Aperitif, Happy Hour
Destillate-Cocktails
Marion Reichegger

French 68

  1. 1.
  2. 2.
    1,5 cl lemon juice
  3. 3.
    0,5 cl sugar syrup
  4. 4.
    Champagner
  5. 5.
    Lemon zest & cocktail cherry
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How to mix it

Pour the ingredients into a shaker with ice and shake briefly, then pour into a champagne glass and top up with champagne.

Garnish the cocktail with a lemon zest and a cocktail cherry.

Caldiff Privat - Aged Gravensteiner apple distillate

Three years of aging, Solera method

Roner Caldiff Privat in single carton (1x 0,5l) Fruit Brandy of the Year 2020 - Gravensteiner Apple Brandy matured for 3 years, traditionally distilled in South Tyrol by the most awarded distillery in Italy.

4,5 l | 0,5 l
43 % vol.
Serve at 18°C