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Cocktail
Himbeere Fizz
Sparkling mix of raspberry grappa and sparkling soda
Aperitif, Summer
Grappa-Cocktails
Marion Reichegger
Himbeere Fizz
- 1.4 cl Raspberry geist
- 2.3 cl lemon juice
- 3.3 cl sugar syrup
- 4.Soda
- 5.Dried raspberries and fresh mint
How to mix it
Mix all the ingredients in a cocktail shaker.
Add a handful of ice cubes to the shaker.
Close the shaker tightly and shake the ingredients vigorously for about 10-15 seconds.
Open the shaker and strain the cocktail through a sieve into a prepared glass to remove the ice.
Fill the glass with soda and then decorate the cocktail with dried raspberries and fresh mint.
Raspberry geist
Roner Waldhimbeergeist (1x 0,7l) - Raspberry spirit, traditionally distilled in South Tyrol by the most awarded distillery in Italy
40 % vol.Savor at 10 – 15 degrees
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