Kiku Gin & Tonic
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Chill the hibiscus tea and fizz it up. Squeeze half a lime and muddle with KIKU Apple Gin in a white wine glass, crush the mint leaves and add, pour in the sweetened hibiscus juice.
We recommend an apple peel as a garnish.
KIKU Apple Gin (1x 0,5l) - Gin made with botanicals from the Dolomites and KIKU apples with honey heart, traditionally distilled in South Tyrol by the most awarded distillery in Italy.
42 % vol.