Bombardino - Egg and Rum
With rum
Alcohol content 18 % vol.
Content 0,04 l 0,2 l 0,7 l 4,5 l 1,0 l
Art. no. 000238
- The original. Probably the best Bombardino there is. Egg liqueur with rum. Original from South Tyrol. Made according to a special recipe from Roner, the most awarded distillery in Italy.
- By now, warm with cream, it's an Après Ski classic, but it stands out any time you're in the mood for something yummy.
- Spicy aroma with a sweet taste. The palate is flattered by the sweetish flavors. The winter hit from South Tyrol. The mountain feeling in a glass.
- 2022 ISW International Spirits Award - Gold
2020 IWSC Intern. Wine & Spirit Competition - Silver 91 pt.
2020 WSA World Spirits Award - Silver - Allergens: milk, egg yolk
Color / Limpidness Yolk yellow
Olfactory note Intense taste of vanilla and rum
Flavor Warm, mild
After taste Very persistent, sweet
The perfect occasion Evening with friends
Serving recommendation Whipped cream, sponge cake, coffee
Drinking temperature Reheat and serve hot with whipped cream
Storage Store at room temperature
BOTTLE | GL70 | glass waste waste
CLOSURE | C/ALU90 | aluminium waste
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