Round and
full-bodied
Fruit coming from the best growing areas, selected with particular care is used for the noble distillates of our limited edition Privat line.


Indulgence at the highest level
Noble fruits thoroughly selected and delicately distilled: this is how our Privat line spirits are created. With them we succeed in reflecting the unique character of South Tyrol.
Originally reserved for family members and friends, these distillates meet the highest standards of tasting.


Fruit distillates Privat


Williams - Pear distillate
From a single orchard
Roner Williams Privat in single gift box (1x 0,5l) finest noble brandy from Williams-Christ pears, traditionally distilled in South Tyrol by the most awarded distillery in Italy
40 % vol.Savor at 10 – 15 degrees

Waldhimbeere - Raspberry brandy
From maceration and distillation
Roner Waldhimbeere Privat in single carton (1x 0,5l) - Raspberry brandy, traditionally distilled in South Tyrol by the most awarded distillery in Italy.
40 % vol.Savor at 10 – 15 degrees



Marille - Apricot distillate
From Val Venosta apricots
Roner Marille Privat in single carton (1x 0,5l) - apricot brandy, traditionally distilled in South Tyrol by the most awarded distillery in Italy
40 % vol.Savor at 10 – 15 degrees

Moskatella - Muscat grape distillate
From exquisite fruits
Roner Moskatella Privat in single carton (1x 0,5l) - Muscat grape distillate, traditionally distilled in copper stills
40 % vol.Savor at 10 – 15 degrees







Caldiff - Aged apple distillate
Three years of aging, Solera method
Roner Caldiff Privat in single carton (1x 0,5l) Fruit Brandy of the Year 2020 - Gravensteiner Apple Brandy matured for 3 years, traditionally distilled in South Tyrol by the most awarded distillery in Italy.
43 % vol.Serve at 18°C


Caldiff 80 Special Edition
17 years of aging in wood
Roner Caldiff 80 Special Edition in single carton (1x 0,7l) exclusive Gravensteiner apple brandy, aged 17 years in single oak barrel, traditionally distilled in South Tyrol by the most awarded distillery in Italy.
40 % vol.Serve at 18°C