Kranewit juniper spirit, a typical taste of South Tyrol: made according to a special recipe. Original from the house of Roner, the most awarded distillery in Italy. Produced in Tramin on the Wine Road.
Used in cooking in many regions, in the Alpine area it is traditional to enjoy juniper distillate at the end of a meal, robust with a clean, vigorous and spicy aroma.
It combines the full flavor of alpine herbs. The Romans already knew and appreciated the digestive and stimulating properties of juniper berries.
Perfect with game meat, bacon, smoked meats, robust cheeses.
Ideal as a digestive or with game. Already the Romans knew and appreciated the digestive and stimulating properties of juniper berries.