This Chardonnay has a clear, straw-yellow colour with green highlights and pleases the nose with ripe, fruity and exotic aromas. On the palate, this wine impresses with its delicate crispness and delightfully earthy fullness.
GRAPE
Chardonnay
WINE GROWING AREA
Our Chardonnay vines are cultivated with traditional pergola and guyot systems in the Bassa Atesina and Upper Adige Valley area. At an altitude of 400 – 450 metres, the vienyards thrive in lime gravel soils on the sunny southeast oriented slopes.
HARVEST AND YIELD
The Chardonnay grape harvest begins mid to late September. From the handpicked grapes, a yield of 65 hectolitres of wine per hectare is produced.
VINIFICATION
Once the grapes have been brought to the winery, they are gently pressed and fermented at a controlled temperature of 20°C. The wine is then aged in a stainless steel tank on the lees until bottling.
RECCOMENDATION
This white wine is ideal as an aperitif and goes beautifully with many starters, fish dishes and white meats.
BOTTLE | GL71 | glass waste
CORK | FOR51 | separate waste collection/organic waste
CAPSULE | C/PVC90 | plastic waste
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