The colour is deep dark and garnet red with an almost black core. The nose offers aromas of ripe cherries, wild berries and dark chocolate. On the palate, the Lagrein Manus shows juicy, fleshy tannins with fine coffee aromas and velvety richness. This is followed by a concentrated and long-lasting finish.
GRAPE
Lagrein
WINE GROWING AREA
The Lagrein vines, some of which are over 50 years old, grow in the best locations with sandy and gravelly soils. At an altitude of 220 - 300 metres above sea level, the climatic conditions are ideal for the ripening of the Lagrein grapes.
HARVEST AND YIELD
The Lagrein grapes, harvested by hand with great care, are harvested in their ideal state of ripeness in several harvesting rounds at the beginning of October with a yield of 50 hectolitres of wine per hectare.
VINIFICATION
After a short maceration period, the selected grapes are fermented at a constant temperature of 28°C for about 16 days. This wine then matures for 18 months in French barrique barrels.
BOTTLE | GL71 | glass waste
CORK | FOR51 | separate waste collection/organic waste
CAPSULE | C/PVC90 | plastic waste
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