This Müller Thurgau is distinguished by its fresh character and variety of flavours. Its floral aroma and subtle spicy taste of nutmeg, with a lively acidity, give this wine its special quality.
GRAPE
Müller Thurgau
WINE GROWING AREA
This Müller Thurgau vine is grown in the Bassa Atesina in South Tyrol and Oltradige, on southeast-facing slopes. The grapes ripen at 550 to 700 meters above sea level on the clay soils predominant in these areas.
HARVEST AND YIELD
The grapes for our Müller Thurgau reach perfect ripeness in late September until mid October. The yield of these handpicked grapes is 70 hectolitres of wine per hectare.
VINIFICATION
Once delivered, the grapes immediately undergo a short maceration time and are then gently pressed, clarified and fermented in a stainless steel tank at a controlled temperature of 20°C.
RECCOMENDATION
Our Müller Thurgau is ideal as an aperitif and goes well with fish and white meat.
BOTTLE | GL71 | glass waste
CORK | FOR51 | separate waste collection/organic waste
CAPSULE | C/PVC90 | plastic waste
Check the regulations of your country