Characterised by the special position of the vineyard, this wine is a light garnet red colour and has a fruity aroma with notes of red berries and ripe cherries. Its sophisticated, medium-body with soft, elegant tannins and delicate almond flavours give this red wine its distinct character.
WINE GROWING AREA
The Schiava grapes ripe north of Bolzano, in the heart of the St. Maddalena region, at 450 metres above sea level. These vines are over 40 years old and are cultivated using the traditional pergola method. The heatretaining, steep, barren and rocky porphyry soils provide the perfect growing conditions for the grapes used for this special wine.
HARVEST AND YIELD
Harvesting begins in mid October, when the Schiava grapes have reached full ripeness. From these handpicked grapes, 70 hectolitres of wine is produced per hectare.
VINIFICATION
After the traditional maceration process at a controlled temperature of 25°C, the wine is aged in large wooden barrels.
RECCOMENDATION
This wine is perfect for many events and occasions. It goes particularly well with light meals, meat, grilled fish and pizza and is always great to enjoy with friends.
BOTTLE | GL71 | glass waste
CORK | FOR51 | separate waste collection/organic waste
CAPSULE | C/PVC90 | plastic waste
Check the regulations of your country